We arrived for lunch on a weekday. Only 1 other table occupied (with a family of 9). Nice service, but after a 45 minute wait I complained. The manager apologized and said there was only one chef on and the other table had requested breakfast! He compted our lunches which was the right decision. Prices are resort-high (clubhouse sandwich and fries $14). Appetizer was served without a plate underneath - tacky. Menu said club was made with roast turkey breast; it was sliced deli roll turkey; fries were just skinny frozen ones; turkey burger was fresh and delicious; shrimp appetizer was excellent was well. Servers were great and apologetic for the wait. Room is pretty. Long story short, any chef that has "made it" to an upscale resort should be able to manage 12 diners at one time without an hour's delay. Food should be fantastic and "real". Disappointed but manager handled it well and we will give them a 2nd chance