General Info

Black Angus Steaks Finley’s made a commitment to bring you juicy, naturally aged. Not just ordinary steaks... but great tasting steaks! All hand-trimmed and aged 21 days or more to give you juicy steaks with that little extra flavor. Baby Back Ribs Award-winning baby back ribs...cooked low and slow for hours to give you the best tender, fall-off-the-bone ribs anywhere. Our ribs and sauces have continually passed the finger-lickin' test across the country, winning numerous local and national awards. Positively... No Bones About it... Best Ribs in Town! Slow-Roasted Prime Rib Finley's Prime Rib is carefully selected beef. It's well marbled and naturally aged for tenderness and slow-roasted for hours to retain all of the deep robust natural flavor.