General Info

Fork, the flagship restaurant for High Street Hospitality Group, has celebrated over 20 years of hyper-seasonal, ingredient-driven contemporary American cuisine. With its bold murals painted by former server Anthony DeMelas and classic interior designed by Marguerite Rodgers, Fork is a timeless restaurant that continues to push the envelope of dining in Philadelphia. The restaurant was recently named by Esquire as one of 100 Restaurants America Can’t Afford to Lose. Fork has been a semifinalist for James Beard Foundation Outstanding Restaurant 2015 – 2016.Fork, the flagship restaurant for High Street Hospitality Group, has celebrated over 20 years of hyper-seasonal, ingredient-driven contemporary American cuisine. With its bold murals painted by former server Anthony DeMelas and classic interior designed by Marguerite Rodgers, Fork is a timeless restaurant that continues to push the envelope of dining in Philadelphia. The restaurant was recently named by Esquire as one of 100 Restaurants America Can’t Afford to Lose. Fork has been a semifinalist for James Beard Foundation Outstanding Restaurant 2015 – 2016.