Sam's on Copper Hill is among the better kabob places we have eaten, and pleasing both my wife and me is no easy task. We usually get the beef kabob, but we tried a couple of the wrap sandwiches, and they weren't too bad either.

We eat here quite a bit and always enjoy it. The chicken schwarma plate is quite good and the rotisserie chicken as well. Sometimes the quantity is more than other times so that would be my only complaint. Overall a good place.

I have tried Sam's a couple times for lunch. The food was marginal and the time it took to receive the food was awful. On the most recent trip, one of the guys in our group ordered french fries. He was not told at the time he ordered that the fryer had been cleaned and no oil replaced therefore no fries. He was informed after he received his wrap and given the option of ordering something else. The steak on the steak kabob didn't seem all that fresh...kind of like it had been over marinated. Given there is not a huge crowd in the place makes you wonder how long the meat is kept. Anyone who has seen kitchen nightmares has this thought in their head. Needless to say I won't be back since it appears this is the norm for Sam's ( I usually try a place 2x to see if the 1st was just a bad day)