"The ice cream here is great. They actually mix and match the flavors and toppings you want right in front of you. The employees there seem to enjoy there job, so your…"

From Business: Spot Dessert Bar, which opened on November of 2009 on St. Marks Place, is CRG’s first restaurant. CRG partnered with the Iron Chef of Thailand, Chef Ian Kittichai, to create an…

From Business: Bite-size hand-crafted desserts and treats. Cream cheese inspired. Perfect for sharing, gifting and adding a bite of fun to you next event. Founded by Becky.

From Business: Ma peche is momofuku's only restaurant that doesn't require a subway ride to get to if you're coming from the moma, the theater district, central park, or work: it's in…

From Business: Mango Mango is a modern dessert shop that focus on Fresh Mangoes. We server drinks,ice creams,cakes and much more using the Sweetest mangoes. We are known to have the best…

From Business: Taiyaki NYC is a warm, traditional environment that captures the Japanese roots where the dessert, Taiyaki originated. Taiyaki is a fish-shaped waffle that is traditionally…

From Business: Call it “Generation Y’s Answer to the Old American Bake Shop,” Schmackary’s has pushed the classic cookie outside of its comfort zone with an adventurous twist on the…

From Business: Founded in 1990 as an artisanal bakery, Le Pain Quotidien is a now a restaurant chain with more than 100 locations in over 14 countries, including the United States, Canada,…